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How to design your own Beer labels?
We’ll show you how to design an awesome looking beer label with a complex logo in Adobe Illustrator.
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02 Dec 2010 Leave a comment
in basic wine making, beer bottles, custom beer birthday, custom beer labels, home brewing labels, wedding favor ideas Tags: Christmas beer, craft beer, custom beer labels, custom birthday wine labels, six pack, wine brewing
By Bryce Eddings, About.com Guide
Winter and the holiday season see a lot of really good, small production seasonal brews in the form of Christmas beers and winter warmers. Christmas beers are often malty and complex although there are no rules for how they should be brewed. Some are made with fruit or spice and some rely on artful malt or hops combination for wonderful complexity. The winter warmers are similar though they are rarely made with any adjuncts. Both typically contain more than usual alcohol and are usually available from November to February.
And so, in no particular order, here are my Christmas and winter beer selections.
The king of Christmas beers, Samichlaus is the highlight of the holiday season for many beer enthusiasts. It is a rich, aged doppelbock brewed at the Austrian brewery Schloss Eggenberg.
2. Samuel Adams Winter Classics
This mix pack contains a variety of beers. This makes it a nice way to try some unusual beer for beer lovers who are just discovering craft beer. Though it can change from year to year the mix pack often contains Boston Lager, Old Fezziwig Ale, Winter Lager, Holiday Porter, Black Lager, and Cranberry Lambic.
3. Sierra Nevada Celebration Ale
How do you say Merry Christmas to a hop-head? With a six pack of Celebration Ale from Sierra Nevada. Besides have a pretty significant bitterness at 62 IBUs, this beer is also dry hopped which raises the hops in the aroma and flavor.
4. Samuel Smiths Winter Welcome Ale
Samuel Smith’s Winter Welcome is a traditional winter warmer and in many ways has served as the modern benchmark for the style. It is big in flavor and alcohol. Though maltiness dominates it does have a good bit of balancing hops as well as hints of apples and caramel.
5. Odell Brewing Co. Isolation Ale
Odell Brewing brews Isolation Ale as their winter seasonal. This beer is packed with hops character without a lot of the bitterness. It’s a bit unusual as a wintertime beer in that it does not carry the huge, dark malt flavors of many of the others.
To read this full article, check out: Top 10 Ten Winter and Holiday Beer Recommendations
Also, if you are looking for great custom beer labels make sure you check out: Custom beer labels
27 Oct 2010 Leave a comment
in custom bottle labels, custom wine labels, wedding wine ideas, wine making Tags: basic wine making, Champagne, custom birthday wine labels, custom wine labels, designer wine labels, Pinot Noir, Rieslings, Ruby Port, wedding wine labels, White chocolate, wine, wine glasses, wine storage, Zinfandel
By Stacy Slinkard, About.com Guide
Some say it can’t be done, pairing wine with chocolate, but if you have the right wine to complement the right chocolate it can be a match made in heaven! Whether you are pairing a delicate white chocolate or a lively dark chocolate with wine, there are a few pairing tips to keep in mind.
Tips for Successfully Pairings Wines with Chocolate
Rule #1, typically the wine should be at least as sweet, if not a touch sweeter, than the chocolate you are serving it with. Otherwise, the taste may quickly veer towards bitter or sour.
When pairing wines with chocolate, your best bet is to match lighter, more elegant flavored chocolates with lighter-bodied wines; likewise, the stronger the chocolate, the more full-bodied the wine should be. For example, a bittersweet chocolate tends to pair well with an intense, in-your-face California Zinfandel.
Similar to “formal” wine tasting, if you will be experimenting with several varieties of chocolates, work from light to dark. Start with a more subtle white chocolate and end on a dark or bittersweet chocolate.
White Chocolate Wine Suggestions
White chocolate tends to be more mellow and buttery in flavor, making it an ideal candidate for a Sherry (consider the Osborne Pedro Ximénez Sherry $20), for a Moscato d’Asti (try Saracco Moscato d’Asti 2006, $13), from Italy’s Piedmont region offers subtle, sweet bubbles, or an Orange Muscat (try Ventana Vineyard’s Muscat d’Orange for $18). The Sherry and Moscato d’Asti will pick up the creaminess of the chocolates and the Orange Muscat will pick up any fruit tones on the scene. Another route, for pairing wine with white chocolate is going for the contrast pairing approach, this is a little riskier, but when you find a match it can be exceptional. For example, taking a wine like a Zinfandel which tends to have a heavier tannic content and often a higher alcohol level and partnering it with a creamy, buttered white chocolate can have an unusual “melding” affect. It’s like the tannins get softened out by the fat content and make for a remarkable potential for pairing.
Milk Chocolate Wine Suggestions
Pinot Noir (you might consider Mark West Pinot Noir $10) or a lighter-bodied Merlot (try Hogue or Columbia Crest) will complement a bar of milk chocolate, a creamy chocolate mousse or chocolate accented cheesecake. Rieslings, Muscats (try Bonny Doon’s Muscat Vin de Glaciere or the Bonny Doon “Vin de Glaciere” Muscat for $15) or dessert wines tend to hold up well to mild milk chocolates. Also consider a sparkling wine or Champagne for pairing with milk chocolate dipped strawberries. Last, but not least a classic milk chocolate pairing to consider is a nice Ruby Port – a very safe bet when looking for a perfect wine to accent milk chocolate.
To read the rest of this article, please visit:Pairing Wines & Chocolate
Also, be sure you visit Custom wine labels to get your own personalized wine labels for your special event!
09 Aug 2010 Leave a comment
in custom bottle labels, custom wine labels, home brew, wedding wine ideas, wine making Tags: basic wine making, bottle labels, custom birthday wine labels, custom labels, custom wine labels, designer wine labels, holiday wine labels, home wine making, personalized labels, wedding wine labels, wine bottle storage, wine bottles, wine bottling, wine brewing, wine corks, wine making, wine stickers, wine storage
Home wine making is considered an artistic, creative hobby and is enjoyed by a large number of today’s society.
This is partially because both kits and ingredients are inexpensive. However, if you’re looking to save money you can always create your own kit from readily available products. Here are the various items you’ll need to purchase in order to build your own wine making kit.
1) Purchase a large jug of bottled water, a 5 to 7 gallon size. This will become your fermenting vessel.
2) You should try to buy a large amount of unsweetened, white grape juice frozen concentrate. You’re looking for enough to make four gallons of juice.
3) A tube of clear silicone caulking and 2 three foot lengths of aquarium tubing, one for your airlock, the other for siphoning off your home brew.
4) The only thing you will need to purchase once you have your kit ready is wine yeast. While bread yeast in readily available in a pinch, wine yeast is highly recommended as it tend to make a far superior wine.
When you get home, remove the lid from the water jug. Place a dishtowel or other cloth over the jug opening. Drill a hole in the center of the jug that will allow you to insert one end of the tubing snugly. You want to keep the hole as close as possible to the diameter of the tubing.
Insert the tubing until you have at least two to three inches inside the cap. Apply silicone around the tubing on the inside and outside of the cap and let dry overnight. You have now made your airlock and bung.
Now that you have your brewing equipment ready to go you can begin making wine. Directions can be found here.
Once your wine is finished you can now think about branding and labeling.
Many wine bottles have two labels, the front label (which gives the name of the wine and is meant to grab the consumer’s attention), and the back label (which can include the more useful information, like total acidity and pH level). A variety of uniquely shaped wine bottle labels and hang tags designed to make your wine perfect for holiday get-togethers, wedding gifts and other special occasions can be found at Labels on the Fly.
30 Jul 2010 1 Comment
in basic wine making, custom wine labels, design labels, holiday wine labels, home wine making, wedding labels, wine bottle labels, wine stickers, winery labels Tags: basic wine making, bottle labels, custom birthday wine labels, custom labels, custom wine labels, designer wine labels, holiday wine labels, home wine making, personalized labels, wedding wine labels, wine bottle storage, wine bottles, wine bottling, wine brewing, wine corks, wine making, wine stickers, wine storage
So you’ve decided to invest in the world-wide trend of home wine making.
And why not?
Owning your own micro-winery equipment is cost effective and the actual hobby is fun and allows for lots of experimentation. That, and it’s an opportunity to produce one of the world’s oldest and most beloved beverages.
Below are some tips for wine bottling that will help you take what you’ve produced and turn it into a full-on finished product.
1) What type of bottle should you use?
There are a surprising number of different wine bottles to choose from, and you need to keep in mind what will be the best style and size for your wine. You should also consider whether or not your wine will be fermented before being placed into the bottle or afterward. Having said that, bottles can range in shape and size from narrow and tall (for Mosel and Alsace wines), to tall with sloping shoulders (usually used for Bugundies and Rhone varieties of wine), to thick-walled with sloping shoulders (most commonly used for sparkling wines and champagne). Most wine bottles come in brown (Rhine or Alsace), clear (used for sweet wines and white wines), dark green (red wines), and light green (dry white wines). There are no strict rules to bottling your wine – in fact many wineries experiment with color, shape and style to make their wines stand out- but, as stated earlier, there’s a lot to think about when it comes to bottling wine so make sure to research thoroughly before deciding on what type of bottle to use.
2) Cork vs. Crown-cap
Deciding on whether or not to use a cork or a crown-cap depends mostly on two things; the style you’re going for, and what kind of impression you want to make. Wine corks can be made of either a single piece of cork, or composed of particles, as in champagne corks. The study “Analysis of the life cycle of Cork, Aluminum and Plastic Wine Closures,” commissioned by cork manufacturer Amorim and made public in December 2008, concluded that cork is the most environmentally responsible stopper.
However, a 2005 closure study showed that 45% of corks did not prevent gas leakage during pressure testing both from the sides of the cork as well as through the cork body itself. The majority of non-sparkling wine production now uses these caps as a cork alternative as it’s much cheaper. So, again, it all comes down to opinion. Whether you want to go with a more environmentally friendly cork that’s got that old-fashioned, traditional style to it, or the more practical crown-cap that’s slightly more reliable but less safe for the earth, well, it’s up to you. It’s the wine inside the bottle, not the cork plugging it, that counts.
3) Labels and hang tags?
After you’ve chosen your bottle and bottle-stopper, it’s time to start thinking about packaging and labeling. A label is very crucial as it shows the type of wine and date of the wine (two things you’re customer will be interested in knowing). It also can help show your specific winery style.
Wine labels are often very affordable and can come in a variety of shapes and materials including transparent adhesive paper, foil paper, and top grade paper. If you want to avoid hand-labeling every bottle you produce, try going with the simpler, more decorative hang tag.
A wide variety of expertly designed, customizable wine labels and hang tags can be found at Labels on the Fly.
4) Where will it be stored when you’re done?
Most wines should be stored in a dark area as UV rays can cause wines to become ‘light struck’ and pick up an unpleasant smell. Darker bottles are better protected from this, but not enough to be stored in direct sunlight. If you’ve decided to cork your bottle you should store it on its side, as bottles kept upright for too long will dry out and spoil.
Letting the temp drop below 54 degrees F won’t hurt it, mind you – it will just slow down the aging process. It’s also a good idea not to move the wine. Try to keep it isolated and make sure to store for an appropriate amount of time. And remember to adjust the temperature before serving.
There you have it! Bottling wine, while slightly less simple than switching the channel to the evening news, can be a fun way to make your wine more self-styled and personalized.
Good luck on bottling your new batch of home-made wine, and stay tuned for more wine making tips and recipes!