Custom Beer Labels

Personalize you Beer Labels, Mats and Coasters with 1000’s Design Possibilities

Make your own Beer Stickers with Custom Text, Personalize Color and Photos at Affordable Prices. Custom Beer Bottle Labels with your photo or company logo.
Home-brewing supply, Brewing Supplies, beer labels, beer coasters

  A home based beer operation can be both fun and profitable, and is a
great business endeavor for those who enjoy small batch brewing.


Custom

beer labels and the right beer bottle design are additional ways you
can make sure your tasty brew draws the attention and recognition it
deserves. The simply process of creating your own labels through the
use of beer label templates makes what was a once laborious process fun,
entertaining and easy enough to accomplish on your own

.

You can also make your own design and print with LabelsOnTheFly.com.
Premier online source for high-quality full-color professional-quality marketing materials.
Our minimum quantities are low in order to meet more customers requirements and all of our products are printed on state-of-the-art equipment with an unsurpassed attention to quality and detail. We take pride in providing you with easy ordering, effortless process, and exceptional results.

How to design your own Beer labels?

We’ll show you how to design an awesome looking beer label with a complex logo in Adobe Illustrator.

Here’s What You’ll Learn in Adobe Illustrator:
– Perfect Circles with the Circle Tool
– Cutting Objects with Divide Objects Below
– Gradient Fills with the Gradient Tool
– Font Outlines without Create Outlines

Top 5 Five Winter and Holiday Beer Recommendations

By Bryce Eddings, About.com Guide

Winter and the holiday season see a lot of really good, small production seasonal brews in the form of Christmas beers and winter warmers. Christmas beers are often malty and complex although there are no rules for how they should be brewed. Some are made with fruit or spice and some rely on artful malt or hops combination for wonderful complexity. The winter warmers are similar though they are rarely made with any adjuncts. Both typically contain more than usual alcohol and are usually available from November to February.

And so, in no particular order, here are my Christmas and winter beer selections.

1. Samichlaus

The king of Christmas beers, Samichlaus is the highlight of the holiday season for many beer enthusiasts. It is a rich, aged doppelbock brewed at the Austrian brewery Schloss Eggenberg.

2. Samuel Adams Winter Classics

This mix pack contains a variety of beers. This makes it a nice way to try some unusual beer for beer lovers who are just discovering craft beer. Though it can change from year to year the mix pack often contains Boston Lager, Old Fezziwig Ale, Winter Lager, Holiday Porter, Black Lager, and Cranberry Lambic.

Custom Laser Cutting - any shape and design holiday cards

Cut any shape and design holiday cards

3. Sierra Nevada Celebration Ale

How do you say Merry Christmas to a hop-head? With a six pack of Celebration Ale from Sierra Nevada. Besides have a pretty significant bitterness at 62 IBUs, this beer is also dry hopped which raises the hops in the aroma and flavor.

4. Samuel Smiths Winter Welcome Ale

Samuel Smith’s Winter Welcome is a traditional winter warmer and in many ways has served as the modern benchmark for the style. It is big in flavor and alcohol. Though maltiness dominates it does have a good bit of balancing hops as well as hints of apples and caramel.

5. Odell Brewing Co. Isolation Ale

Odell Brewing brews Isolation Ale as their winter seasonal. This beer is packed with hops character without a lot of the bitterness. It’s a bit unusual as a wintertime beer in that it does not carry the huge, dark malt flavors of many of the others.

To read this full article, check out: Top 10 Ten Winter and Holiday Beer Recommendations

Also, if you are looking for great custom beer labels make sure you check out: Custom beer labels

Wine Bottle Ideas – 4 Wine Bottling Tips

So you’ve decided to invest in the world-wide trend of home wine making.

And why not?

Owning your own micro-winery equipment is cost effective and the actual hobby is fun and allows for lots of experimentation.  That, and it’s an opportunity to produce one of the world’s oldest and most beloved beverages.

Below are some tips for wine bottling that will help you take what you’ve produced and turn it into a full-on finished product.

1)      What type of bottle should you use?

There are a surprising number of different wine bottles to choose from, and you need to keep in mind what will be the best style and size for your wine. You should also consider whether or not your wine will be fermented before being placed into the bottle or afterward. Having said that, bottles can range in shape and size from narrow and tall (for Mosel and Alsace wines), to tall with sloping shoulders (usually used for Bugundies and Rhone varieties of wine), to thick-walled with sloping shoulders (most commonly used for sparkling wines and champagne). Most wine bottles come in brown (Rhine or Alsace), clear (used for sweet wines and white wines), dark green (red wines), and light green (dry white wines). There are no strict rules to bottling your wine – in fact many wineries experiment with color, shape and style to make their wines stand out- but, as stated earlier, there’s a lot to think about when it comes to bottling wine so make sure to research thoroughly before deciding on what type of bottle to use.

2)      Cork vs. Crown-cap

Deciding on whether or not to use a cork or a crown-cap depends mostly on two things; the style you’re going for, and what kind of impression you want to make. Wine corks can be made of either a single piece of cork, or composed of particles, as in champagne corks. The study “Analysis of the life cycle of Cork, Aluminum and Plastic Wine Closures,” commissioned by cork manufacturer Amorim and made public in December 2008, concluded that cork is the most environmentally responsible stopper.

However, a 2005 closure study showed that 45% of corks did not prevent gas leakage during pressure testing both from the sides of the cork as well as through the cork body itself. The majority of non-sparkling wine production now uses these caps as a cork alternative as it’s much cheaper. So, again, it all comes down to opinion. Whether you want to go with a more environmentally friendly cork that’s got that old-fashioned, traditional style to it, or the more practical crown-cap that’s slightly more reliable but less safe for the earth, well, it’s up to you. It’s the wine inside the bottle, not the cork plugging it, that counts.

3)      Labels and hang tags?

After you’ve chosen your bottle and bottle-stopper, it’s time to start thinking about packaging and labeling. A label is very crucial as it shows the type of wine and date of the wine (two things you’re customer will be interested in knowing). It also can help show your specific winery style.

Wine labels are often very affordable and can come in a variety of shapes and materials including transparent adhesive paper, foil paper, and top grade paper. If you want to avoid hand-labeling every bottle you produce, try going with the simpler, more decorative hang tag.

A wide variety of expertly designed, customizable wine labels and hang tags can be found at Labels on the Fly.

4)      Where will it be stored when you’re done?

Most wines should be stored in a dark area as UV rays can cause wines to become ‘light struck’ and pick up an unpleasant smell. Darker bottles are better protected from this, but not enough to be stored in direct sunlight. If you’ve decided to cork your bottle you should store it on its side, as bottles kept upright for too long will dry out and spoil.

Make sure the temperature in the place of storage is kept constant – it should never go over 75 degrees F (24 degrees C).

Letting the temp drop below 54 degrees F won’t hurt it, mind you – it will just slow down the aging process. It’s also a good idea not to move the wine. Try to keep it isolated and make sure to store for an appropriate amount of time. And remember to adjust the temperature before serving.

There you have it! Bottling wine, while slightly less simple than switching the channel to the evening news, can be a fun way to make your wine more self-styled and personalized.

Good luck on bottling your new batch of home-made wine, and stay tuned for more wine making tips and recipes!

Previous Older Entries Next Newer Entries